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About
386 A Fusion of Fine Dining
Welcome to 386 - A Fusion of Fine Dining, a culinary gem nestled in the heart of Palm Coast, Florida. Located at 5949 N Ocean Shore Blvd, this intimate restaurant redefines fine dining with its unique blend of flavors and unforgettable experiences.
From the moment you step in, you're enveloped in a warm and inviting atmosphere, reminiscent of a cozy living room adorned with elements of refined taste. Frank, the charismatic owner, brings a touch of New Jersey charm to every plate and interaction, ensuring that each guest feels like part of the family. As one satisfied diner, Jose Perez, famously remarked, stepping into 386 is like visiting a culinary shrine where passion and flavor unite.
The menu at 386 is a masterful fusion of international influences that tantalize the palate. Highlights include:
- Lobster Ravioli ($40) - An indulgent affair that has diners raving about its rich flavors.
- Mexican Triggerfish ($35) - A delicate fish that speaks to the heart of coastal cuisine.
- Prime Filet ($50) - Expertly cooked and celebrated for its melt-in-your-mouth texture.
- Thai Shrimp with Risotto ($25) - A delightful balance of spice and cream that keeps patrons returning.
- Caprese Salad ($10) - Fresh and vibrant, setting the tone for a memorable meal.
And let's not overlook the comforting French Onion Soup ($7) or the seasonal Watermelon Salad ($8), both of which perfectly complement the array of entrees. For those with a sweet tooth, the salted caramel cheesecake comes highly recommended, leaving diners in a blissful state of contentment.
The ambiance at 386 fosters connections, as noted by Keith Rench, who shared how the bar experience brought strangers together over remarkable dishes like lobster ravioli and seafood curry. You never know who you might meet or what delightful flavors will spark conversations.
Whether you're on a special date night, a casual outing with friends, or exploring the local culinary scene, 386 - A Fusion of Fine Dining promises an exceptional dining experience that resonates long after the last bite. With prices reflecting the high-quality ingredients and the passion that goes into every dish, it's worth every cent.
Join the many patrons who have found their culinary haven and experience the joyful fusion of fine dining that is 386. Book your table today or give them a call at +1 386-246-0070—you won’t regret it!
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“ Walking into 386 Fusion in Palm Coast feels like stepping into Frank’s living room—if his living room were a shrine to impeccable taste and culinary genius. Frank (yes, "Francis" if he’s feeling fancy) runs the joint like a true New Jerseyan: bold, charismatic, and unapologetically passionate. Now, let’s talk about the food. I had the Iberico Pork Ribeye. Frank calls it that like it's no big deal, but believe me, it’s a *big deal*. Perfectly cooked, tender, and infused with flavors that practically do a happy dance on your tongue. And my bride—35 years of putting up with me, God bless her—had the Filet Mignon with Hoisin Sauce. AMAZING doesn't even begin to cover it. Every bite was a love letter to her taste buds. The sauce? Sweet, savory, and downright addictive. The vibe here? A perfect mix of laid-back charm and Jersey confidence, wrapped up in a fusion feast that makes you want to shake Frank's hand (after the meal, of course). Do yourself a favor: get here, eat, and thank me later. Frank, you’re doing Jersey proud—keep it up! ”
“ A quiet Tuesday night with a really nice meal. Onion soup, river trout and salted caramel cheesecake. Everything tasted great. We used a Groupon with a great deal that made the evening even better. ”
“ Update... Just spent an evening with Jeannie at the bar at 386. We had such a great meal and Jeannie really brought everyone sitting at the bar together. We were all talking and having a great time, while we all enjoyed some truly delicious food! Coming here each year on vacation is always a highlight and something we really look forward to. Can't wait until we see you next year!!! I had the lobster Ravioli and Elizabeth had the Seafood Curry. Both were fantastic!!! We come to 386 every year we come down to Flagler Beach. Every year, it's one of the most anticipated meals that we look forward to. Every year, Frank is all in and takes care of us. He might not remember us, because we come once a year, but we remember him. He works his butt off to make sure we're taken care of. The food is always spot on. Frank is always awesome and every year, we look forward to going there. I look forward to the day we retire and can go there any day we want to. ”
“ One of our favorite spots! The food is always on point, and the hospitality is warm, comfortable, and pleasant. Frank treats you like family! He knows everyone's names, continuously checks in, and catches up with you. We tried something different yesterday: we went by boat, parked at Bing’s Landing, and strolled across the street. It was such a pleasant way to get there. They added new items with an Asian flare (curry scallops and shrimp over rice noodles) to the menu, which was right up my alley. I cannot wait to go back! ”
“ A real treat. Perfectly prepared to perfection. If I lived nearby it would be my go to place. We will be back ”
“ A genuine Diamond in the Rough!!!!!! A quaint little place with a coastal vibe . Food was excellent, reasonably priced with abundant portions. Service was also excellent, our waitress ( Stella ) is very good at her approach to her craft . We had a party of 11 people and she handled us very gracefully. Will definitely give them repeat business when I’m in the area again , also highly recommend others to check this place out . ”
“ Best scallops I've ever had! Food was so amazing and fresh. You can tell the owner loves his restaurant with how amazing his food is!!! ”
“ 386 is in my opinion one of the utter best restaurants in Palm Coast. We dined there again last night and one again the food just blew me away it was sooo good. It’s not fancy, so if you’re looking for an elegant and stylish dining room this is not it. However it’s quaint in an eclectic sort of way with food that is out of this world in taste. Well worth the trip!! ”